Japanese Hamburger Steak

Here's a very easy meal that you can easily make in less than 10 mins. My hubby loves this. I used Japanese Beef Burger from Konbini (this is located in Connecticut, Greenhills). If you need any Japanese ingredients, just go there.

Things you'll need:
1 can of Campbells Cream of Mushroom
1 tbsp. soy sauce
Ready made beef burger patties
1 can whole corn kernel

Just cook the beef patties in the pan, then set aside. For the sauce, just pour 1/3 cup of water to the Cream of Mushroom and constantly stir while it's in the pan (low fire). Add 1 tbsp. of your favorite soy sauce, I used 1/4 tsp. Lea & Perrins and 1 tbsp. Coconut Brand soy sauce, 1 tsp. Krorr seasoning....mix them then after boiling, pour it on top of the burger steak and voila!