Tuesday, August 17, 2010

Caramel Macciato paired with cheesy scrambled eggs


We had light breakfast today.  We had Caramel Macciato to go with our cheesy scrambled eggs.

How to make a simple Caramel Macciato.

Just brew your normal coffee (I use espresso beans or Lavazza), pretty good and strong ones too.  Then mix in a 2 tsp. Torini caramel syrup and creamer, set aside. Now for the foamed milk, I bought this electric beater which instantly makes your ordinary milk to a nice, thick foam.  Scoop some foam and add it to your coffee then drizzle some Hershey's caramel syrup. 

Kerwin reading the daily paper while eating breakfast

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