Mamou's Linguini Vongole

I must confess, how I can resist eating in Mamou when my husband invited me.  =)  I wanted to try something new.  I ordered their Linguini Vongole (P325) and paired it with a nice of glass of 2007 Q-Vineyards white wine (P520/glass).  It was quite good compared to the one in Balducci but still thumbs up for the one in La Nuova.  If you don't know where La Nuova is, it's the small Italian resto across Santuario De San Antonio Church at Forbes.  Really yummy but ambience...umm...very simple....and sometimes aircon isn't that cold.

Well, this version was pretty okay already for me considering that it's just a few steps away from my place.  

Mamou's Pasta Selection

If you want to try a different type of pasta, try their Lorenzo's Truffle Cream (P335), my hubby doesn't like cream based pasta but this sure was an exception.  He loves this one! 

Duck Adobo Flakes

We had brunch with some neighbors at Mamou located at Serendra.  It was my first time to have brunch there.  I didn't know that they open at 10am on Sundays.  I ordered their Duck Adobo Flakes.  It was pretty good.  The scrambled eggs was just a perfect pair with the duck flakes.  They also served it with garlic rice, but for me, I would prefer it with plain rice instead because it's a little bit too greasy with the garlic rice.  It's a heavy meal and sure was worth it.  It was less than P300.

My husband ordered their Eggs Benedict.  Very nice presentation and it's actually good for 2 (if you're not a heavy eater).  It reminded me of the Eggs Benedict of Breakfast at Antonio's, Tagaytay.  Kinda the same but I think this was more affordable considering the big portion.